The Localization of Food
Localization can be approached defensively, emphasizing the boundaries and distinctions between a culturally and socially homogeneous locality needing protection from non-local “others”. But through the experience of new social and gustatory exchanges, localization can also promote increased receptivity to difference and diversity.
- The Practice of Politics of Food System Localization by Clare Hinrichs
One of the clear-eyed perspectives afforded us during the pandemic was the sense of how fundamental our food supply is, both at a national and at a local level. In 2020, we witnessed a shortage of beef and chicken, among many other foods. When other disasters hit, such as food-borne disease and bacterial infections caused by e-coli and other virulent entities, it proved too much for a lot of folks in the chain, and factories began to shut their doors.
The public’s response though was heartwarming, albeit born of necessity. To me, it’s a benefit we couldn’t have expected. Frankly, I’ve seen so many more community gardens, home gardens, and farmers markets pop up since the start of 2020 than ever before, and I’m not complaining.
If anything, we could do with more.
I say that and I absolutely murder every plant I try to nurture, but it’s not for a lack of desire. One day, I’ll be growing heirloom tomatoes as big and juicy as the next person’s. For now, I’m content to buy my food from local sources and local peeps who DO know what they’re doing.
In my mind, they framework provided by the theory of localization is the perfect vehicle for strengthening our regional food supplies. Focusing on the diversity provided within our communities, actively promoting and providing locally grown food to our restaurants, homes, grocery stores and schools would help shore up our local economy. Yes, locally farmed food is currently expensive and can be subject to an erratic and unpolished locally implemented distribution system, but after time, an increase in demand will lower the costs of supply. That’s just how trade and economies work.
The taxes alone will assist in our state’s health and well-being, financially as well as the subsequent benefits. Not to mention the jobs generated by farming our local land, establishing multiple channels for the food to reach the people, and all the associated industries that go with local ag. There is even a chance to incorporate more local manufacturing, textiles, chemical production and materials needed for growing food in large quantities. We need storage and transportation solutions, logistics for restaurants, and more farm to fork events.
And, then there’s the health benefits. Processed foods have never been ideal - if we were being honest with ourselves, we shouldn’t have arrived at a point whereby we rely upon them, either. Fresh and local farm produce, local fruits, fresh made breads and more are all much better for your body. They provide better nourishment and subsequently help your immune system, strengthening your body and creating a resistance to illness.
Of course, this is an over-simplification of the entire theory, and how it can be incorporated at a local level in a very real way that can have a long-lasting impact. I guess I’ll have to keep working on that bit.
